TREASURES OF THE SEA Soft shelled crab on puffed rice with nitro boosted creme and sweet chilli caviars, cumin prawn cappuccino, scallops Red Devil samosa and salmon tikka with coarse garlic sand and winter berries salsa. £9.00
CHICKEN JAMES À LA INDIANA WITH CO2 ESSENCE A Moksh classic – chicken tikka in a coriander béchamel sauce, served over naan bread with dates meringue and CO2 cinnamon essence. £8.00
MUMBAI TO CHENNAI (V) Mini masala dosa (crêpe) Famous Mumbai vada pav (mixed vegetable curry with a mini bun) and Chickpeas curry and a mini flat bread £7.00
PANEER TIKKA (V) Cottage cheese filling, marinated in yogurt and cooked in the Tandoor. £13.00
CHICKEN TIKKA & PAHADI TIKKA (H) This British favourite needs no introduction!
Pahadi tikka consists of chicken morsels in mint and coriander £15.00
LUCKNOWI WELSH LAMB CHOPS (H) Rack of lamb marinated in homemade paste and cooked in the Tandoor. Served with cumin mashed potatoes and rogan jus. £18.00
CHICKEN BANG BANG (H) This is a Goan Xacutti recipe of 21 ingredients together with Peri-Peri devilled sauce and Trinidad Scorpion or Naga chillies; one of the hottest chillies in the world. A fiery treat for the palate and definitely not for the faint hearted! £14.00
PUNJABI BUTTER CHICKEN (N) (H) A favourite among Indians all over the world. Chicken tikka in rich tomato, cream and butter finished with fenugreek. £14.00
ROYAL LAMB WARQ (N) (H) Inspired from the royal kitchens of India; lamb slow cooked in saffron, sundried tomato puree, spices and mawa (milk solids), garnished with edible silver leaf. £16.00
DUCK LEMON GRASS CORIANDER (N) Confit of duck breast (oh yes confit!) cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass and garnished with coriander and chilli pearls. £16.00
KING PRAWN GUNPOWDER As the name suggests, this blend is indeed a spicy and fiery one. Originating from the southern part of India, king prawns with gunpowder spice and topped with a curried coconut and tamarind jus £18.00
TARKA DAL A classic lentil dish, tempered with garlic, onions and garnished with fresh coriander. £6.00
BOMBAY METHI ALOO Diced baby potatoes tossed with fenugreek leaves. £6.00
WILD MUSHROOM MUTTAR (N) Wild mushrooms and peas in an onion, tomato and light spicy cashew nut sauce. £6.00
To make a reservation enquiry, simply complete the form below with your contact details and requirements and a member of our staff will then contact you as soon as possible. Alternatively if your enquiry is for a booking for a Friday or Saturday, within the next 48 hours or if you would prefer to make a confirmed booking, please contact us on: T. 029 2049 8120.