À LA CARTE MENU

À LA CARTE MENU

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MenudivideSTARTERS

 

TREASURES OF THE SEA Soft shelled crab on puffed rice with nitro boosted creme and sweet chilli caviars, cumin prawn cappuccino, scallops Red Devil samosa and salmon tikka with coarse garlic sand and winter berries salsa. £9.00

CHICKEN JAMES À LA INDIANA WITH CO2 ESSENCE A Moksh classic – chicken tikka in a coriander béchamel sauce, served over naan bread with dates meringue and CO2 cinnamon essence. £8.00

MUMBAI TO CHENNAI (V) Mini masala dosa (crêpe) Famous Mumbai vada pav (mixed vegetable curry with a mini bun) and Chickpeas curry and a mini flat bread £7.00

MenudivideMAIN COURSES FROM OUR KEBAB FACTORY

Dishes cooked in the Tandoor, a charcoal-fired, beehive shaped clay oven. Served with a curry sauce of your choice

 

PANEER TIKKA (V) Cottage cheese filling, marinated in yogurt and cooked in the Tandoor. £13.00

CHICKEN TIKKA & PAHADI TIKKA (H) This British favourite needs no introduction!

Pahadi tikka consists of chicken morsels in mint and coriander £15.00

LUCKNOWI WELSH LAMB CHOPS (H) Rack of lamb marinated in homemade paste and cooked in the Tandoor. Served with cumin mashed potatoes and rogan jus. £18.00

MenudivideMOKSH SPECIALITY CURRIES

 

CHICKEN BANG BANG (H) This is a Goan Xacutti recipe of 21 ingredients together with Peri-Peri devilled sauce and Trinidad Scorpion or Naga chillies; one of the hottest chillies in the world. A fiery treat for the palate and definitely not for the faint hearted! £14.00

PUNJABI BUTTER CHICKEN (N) (H) A favourite among Indians all over the world. Chicken tikka in rich tomato, cream and butter finished with fenugreek. £14.00

ROYAL LAMB WARQ (N) (H) Inspired from the royal kitchens of India; lamb slow cooked in saffron, sundried tomato puree, spices and mawa (milk solids), garnished with edible silver leaf. £16.00

DUCK LEMON GRASS CORIANDER (N) Confit of duck breast (oh yes confit!) cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass and garnished with coriander and chilli pearls. £16.00

KING PRAWN GUNPOWDER As the name suggests, this blend is indeed a spicy and fiery one.  Originating from the southern part of India, king prawns with gunpowder spice and topped with a curried coconut and tamarind jus £18.00

MenudivideVEGETARIAN DISHES

 

TARKA DAL A classic lentil dish, tempered with garlic, onions and garnished with fresh coriander. £6.00

BOMBAY METHI ALOO Diced baby potatoes tossed with fenugreek leaves. £6.00

WILD MUSHROOM MUTTAR (N) Wild mushrooms and peas in an onion, tomato and light spicy cashew nut sauce. £6.00

SELECT A MENU

THE TASTING MENU

Sourced and prepared using the freshest seasonal ingredients.

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LUNCH MENU

A selection of lunchtime specials
using local and seasonal produce

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À LA CARTE MENU

A balance of innovation, creativity and authenticity

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DESSERT MENU

Tempting delights to entice &
seduce the palate

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MAKE A RESERVATION

To make a reservation enquiry, simply complete the form below with your contact details and requirements and a member of our staff will then contact you as soon as possible. Alternatively if your enquiry is for a booking for a Friday or Saturday, within the next 48 hours or if you would prefer to make a confirmed booking, please contact us on:  T. 029 2049 8120. 

Please click here to view our opening hours

 

Reservation form

  • Alternatively if your enquiry relates to a reservation in the next 48 hours, or you wish to make a confirmed booking please contact us on: T.: 029 2049 8120
 

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