History of Moksh

buddahMoksh - A History

Moksh at Cardiff Bays history is inextricably linked with the background of its chef/patron Stephen Gomes.

Following 15 years spent progressing from demi chef, through senior head chef, to group administrative chef at a variety of 5 star hotels throughout Asia, Stephen Gomes settled in Cardiff working for the Cafe Naz Restaurant Group. This is where Stephen gained his first experience of independent restaurants and led to the desire to open his own establishment.

Stephen wanted to balance the fine dining experience he had learnt in the hotel industry with the aromatic flavours and recipes of his childhood and bring it to an independent restaurant in his new home town.

'Moksh' at Cardiff Bay was born in 2007.