Envisage a journey that will touch all five senses…a journey of exploration that begins as you walk through the door, evoking memories and delivering a refreshing and tantalising gastronomic experience.
The menus at Moksh are created using seasonal ingredients and the freshest local produce. Balancing flavours and textures, the dishes are inspiring and authentic with a twist of innovation.
£50.00 PER PERSON | £70.00 PER PERSON INCLUDING WINE PAIRING
Please allow at least 2 hours for this menu. We kindly ask that the entire table participates in the Tasting Menu.
Lactose Tolerant | Mango lassi blast
Space Station | Astronaut’s freeze dried marshmallows with cardamom soil in edible film
Botanical Fruit | Mixed papadams with nitro boosted mango tomato ketchup air
SERVED WITH: Soul Tree Aikya Sparkling, Nasik Valley, India 125ml
Dragon’s Breath | Cawl with curried lamb korma and floating leek meringue ignited
Emperor’s Notepad | Carbon infused dehydrated onion bhaji with tamarind sorbet
Sounds from the Forest of Doom | Chicken mince makhani stuffed in a bread log topped with fried pea shoots, mixed herbs and the sounds from the forest of doom!
Hangover | Tandoori king prawn with curaçao moilee, white chocolate chilli foam and smoked on the table with whisky wood smoke
SERVED WITH: Famiglia Passimento Bianco, Veneto, Italy 125ml
Ice Age | Pink grapefruit sorbet with edible mint film
Please select one of the following
A.D.I.D.A.S. (All Day I Dream About Spherification) | Overnight marinated tandoori chicken breast with chilli Cantonese inspired sauce on a bed of spherification rice and topped with spheres of the day
SERVED WITH: Los Haroldos, Malec Rose, Mendoza, Argentina 125ml
Shepherd’s Chai | Minced curried lamb and spiced carrots, coriander potato mash and chai foam
SERVED WITH: Carlos Serres, Crianza, Rioja, Spain 125ml
Frankenstein | Salmon tikka, beetroot balls, bloody mary curry splash and tomato chilli basmati risotto
SERVED WITH: Verum, Chardonnay, Patagonia, Argentina 125ml
Kevin (Bacon in the Candy Store) | Chorizo Ferrero Rocher with caramel reduction
Arabian Nights | Pistachio mousse, curry ice cream, dates meringue, gold dusted sweet hummus macaroon, edible sand and the magic lamp
SERVED WITH: Ennius, Frizzante, Blue Moscato, Spain 125ml
Tea/coffee served with home-made cinnamon welsh cakes
A vegetarian tasting menu option is available | £40.00 PER PERSON The menu can be adapted for dietary requirements and any allergies; please notify us at the time of booking – at least 48 hours notice will be required.
To make a reservation enquiry, simply complete the form below with your contact details and requirements and a member of our staff will then contact you as soon as possible. Alternatively if your enquiry is for a booking for a Friday or Saturday, within the next 48 hours or if you would prefer to make a confirmed booking, please contact us on: T. 029 2049 8120.