ENVISAGE | EXPLORE | EXPERIENCE

Envisage a journey that will touch all five senses…a journey of exploration that begins as you walk through the door, evoking memories and delivering a refreshing and tantalising gastronomic experience.

The menus at Moksh are created using seasonal ingredients and the freshest local produce.  Balancing flavours and textures, the dishes are inspiring and authentic with a twist of innovation.

THE TASTING MENU

BY STEPHEN GOMES

£50.00 PER PERSON | £70.00 PER PERSON INCLUDING WINE PAIRING

Please allow at least 2 hours for this menu.  We kindly ask that the entire table participates in the Tasting Menu.

Menudivide AMUSE BOUCHE

Lactose Tolerant | Mango lassi ravioli

Chit chat | mixed papadums with nitro boosted mango chutney air

SOUP

Dragon’s Breath | Cawl with curried lamb korma and floating leek meringue ignited

MenudivideSTARTERS

Lights on | Indian street food the Alchemist way

Emperor’s notepad | carbon infused dehyqrated onion bhaji with tamarind sorbet

Year of the Rooster | Honey glazed sweet and sour xanthan coated chicken with chilli pearl

Hangover | Tandoori king prawn with curaçao moilee, white chocolate chilli foam and smoked on the table with whisky wood smoke

MenudividePALATE CLEANSER

Ice Age | Pink grapefruit sorbet

MenudivideMAIN COURSES

Please select one of the following

A.D.I.D.A.S. (All Day I Dream About Spherification) | Overnight marinated tandoori chicken breast with chilli Cantonese inspired sauce on a bed of spherification rice and topped with spheres of the day

Shepherd’s Chai | Minced curried lamb and spiced carrots, coriander potato mash and chai foam

Frankenstein | Salmon tikka, beetroot caviars, bloody Mary curry splash and tomato chilli basmati risotto

MenudividePRE-DESSERT

Kevin (Bacon in the Candy Store) | Chorizo Ferrero Rocher with caramel reduction

MenudivideDESSERT

Arabian Nights | Pistachio mousse, curry ice cream, dates meringue, gold dusted sweet hummus macaroon, edible sand and the magic lamp

MenudivideDIOLCH

Tea/coffee served with home-made cinnamon welsh cakes

A vegetarian tasting menu option is available | £45.00 PER PERSON The menu can be adapted for dietary requirements and any allergies; please notify us at the time of booking – at least 48 hours notice will be required.

 

SELECT A MENU

THE TASTING MENU

Sourced and prepared using the freshest seasonal ingredients.

Click to view
LUNCH MENU

A selection of lunchtime specials
using local and seasonal produce

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À LA CARTE MENU

A balance of innovation, creativity and authenticity

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DESSERT MENU

Tempting delights to entice &
seduce the palate

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MAKE A RESERVATION

To make a reservation enquiry, simply complete the form below with your contact details and requirements and a member of our staff will then contact you as soon as possible. Alternatively if your enquiry is for a booking for a Friday or Saturday, within the next 48 hours or if you would prefer to make a confirmed booking, please contact us on:  T. 029 2049 8120. 

Please click here to view our opening hours

 

Reservation form

  • Alternatively if your enquiry relates to a reservation in the next 48 hours, or you wish to make a confirmed booking please contact us on: T.: 029 2049 8120
 

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