January 2015

Serves 6 (6oz glass ramekins)
Hyderabadi Mince Recipe:

Ingredients :
150g Welsh lamb mince
½ onion (finely chopped)
½ tomato (chopped)
1 teaspoon ginger garlic paste
½ teaspoon red chilli powder
½ teaspoon cumin powder (more…)

We are now taking reservations for Saturday 14th February, although please note that spaces are filling up very quickly!

We will be taking bookings for two sittings:

  • 6.00pm-8.30pm
  • 8.30pm-until close (more…)