February 2015

Recipe serves 2 people

3 tbsps tamarind paste
3 tbsps boiling water
2 tbsps sunflower oil
220g lean rump steak or roast beef leftovers,
cut into strips
1 small onion, cut into thin slices
2g ginger (chopped) (more…)

Set to open in March, we can officially let the ‘cat out of the bag’ or should that be the ‘hat out of the bag!’ as our own Chef Stephen will be opening another restaurant in Mumbai.

The Mad Hatter will be a fine dining restaurant, where guests will be encouraged to have fun with dishes combining elements of science and modernist cuisine…it sounds amazing!