January 2017

We are now taking reservations for Valentines Day on Tuesday 14th February, although please note that spaces are filling up very quickly!

We will be taking bookings for two sittings:

It’s competition time!!…with the introduction of our new menus, we are again offering two lucky people the chance to come and experience our seasonal Tasting Menu.

Considered by critics as the ‘Lady Gaga of Indians’, we always love to have fun with our dishes at Moksh, from cawl with curried lamb korma, to our carbon infused dehydrated onion bhaji sponge with tamarind sorbet…both of which are on the new Tasting Menu!

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