It’s competition time!!…with the introduction of our new menus, we are again offering two lucky people the chance to come and experience our seasonal Tasting Menu.
Considered by critics as the ‘Lady Gaga of Indians’, we always love to have fun with our dishes at Moksh, from cawl with curried lamb korma, to our carbon infused dehydrated onion bhaji sponge with tamarind sorbet…both of which are on the new Tasting Menu!
With the evolution and transformation of British food over the last two decades, The Great British Cookbook brings together and demonstrates the culinary excellence we have to offer today.
The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home. If all this wasn’t enough the cookbook is your very own road map of exceptional places to eat.
Spice lovers have until midnight on Friday 30th September to vote for their favourite restaurants for the sixth Asian Curry Awards (ACA). The awards are open to Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Middle Eastern, Singaporean, Sri Lankan, Thai, Turkish and Vietnamese restaurants and takeaways.
An expanded format sees the creation of new categories for Curry Pub, Buffet Restaurant and Event Caterer. There is also a separate category of vegetarian restaurants and Middle Eastern and Turkish can enter for the first time.
We are thrilled to announce that multi-award winning Indian Chef’s Stephen Gomes and Sudha Shankar Saha will be presenting a unique dining experience at Moksh, Cardiff this June.
On Monday 6th June, the talented and creative Chef Sudha Shankar Saha will be joining Chef Stephen Gomes to present an exclusive four course menu, featuring his renowned imaginative and innovative cuisine. (more…)