With the evolution and transformation of British food over the last two decades, The Great British Cookbook brings together and demonstrates the culinary excellence we have to offer today.
The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home. If all this wasn’t enough the cookbook is your very own road map of exceptional places to eat.
Spice lovers have until midnight on Friday 30th September to vote for their favourite restaurants for the sixth Asian Curry Awards (ACA). The awards are open to Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Middle Eastern, Singaporean, Sri Lankan, Thai, Turkish and Vietnamese restaurants and takeaways.
An expanded format sees the creation of new categories for Curry Pub, Buffet Restaurant and Event Caterer. There is also a separate category of vegetarian restaurants and Middle Eastern and Turkish can enter for the first time.
Tremendous efforts from the Welsh public, as thousands of nominations were received for the second annual Food Awards Wales.
The awards aim to recognise the hard work and efforts of the Welsh food industry. Accolades include restaurants, takeaways, gastro pubs, hotel restaurants, cafes and bistros, as well as shine the spotlight on the wonderful local producers who supply their delicious ingredients. (more…)
The Ethnic Minority Welsh Women Achievement Association (EMWWAA), formerly known as the Welsh Asian Women Achievement Award (WAWAA) is a charitable organisation which aims to create a network of, and empower women and girls of ethnic minority origin across Wales, to provide beacons of inspiration for current and upcoming generations. It promotes and applauds their success in all aspects of Welsh life, and identifies role-models in the communities. It aims to facilitate community cohesion and integration within the mainstream. (more…)
As we prepare to follow Chef Stephen on the next step of his culinary journey, here is an insight into our Chef’s gastronomic adventures, so far…
Born in Mumbai, Stephen Gomes is the fourth generation in his family to become a Chef. He has lived in Cardiff for the past 16 years, where his signature take on traditional Indian recipes has gained him a place among the most respected chefs in the UK. (more…)