Category: Recipes

This month, our recipe is for Andhra Lamb Curry.  A personal favourite of Chef Stephen Gomes; it was the focus for his recent main course dish – 5000 Miles from Andhra on the Great British Menu 2015.  Inspired by a project undertaken by the Derbyshire Women’s Institute, who raised money to provide safe drinking water in the drought affected villages of the Khammam District of Andhra Pradesh in India; Stephen’s dish celebrated the inspirational nature of the WI.

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Recipe serves 2 people

Ingredients:
3 tbsps tamarind paste
3 tbsps boiling water
2 tbsps sunflower oil
220g lean rump steak or roast beef leftovers,
cut into strips
1 small onion, cut into thin slices
2g ginger (chopped) (more…)

Serves 6 (6oz glass ramekins)
Hyderabadi Mince Recipe:

Ingredients :
150g Welsh lamb mince
½ onion (finely chopped)
½ tomato (chopped)
1 teaspoon ginger garlic paste
½ teaspoon red chilli powder
½ teaspoon cumin powder (more…)

The 17th National Curry Week is taking place this week from the 13th-19th October.  A celebration of ‘curry’ and the culture, the event is also a means to raise money for the official charitable fund The Curry Tree, which supports charities such as Find Your Feet, Oxfam and Save the Children.

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