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Tremendous efforts from the Welsh public, as thousands of nominations were received for the second annual Food Awards Wales.

The awards aim to recognise the hard work and efforts of the Welsh food industry. Accolades include restaurants, takeaways, gastro pubs, hotel restaurants, cafes and bistros, as well as shine the spotlight on the wonderful local producers who supply their delicious ingredients.

We are thrilled to say that Moksh has been shortlisted in the Best Indian restaurant category for the 2nd year in a row, after scooping the award in 2015.

The black tie ceremony will be hosted by Capital 1’s breakfast presenter, Polly James and will take place at the Mercure Holland House Hotel, Cardiff on April 18.

Serving the very best in food hospitality, the evening promises to be the biggest in the Welsh food calendar.

As well as the awards, the event will also help raise funds for the official charity partner, Make A Wish Foundation UK granting magical wishes to children and young people fighting life-threatening conditions.

Irfan Younis of event organisers Creative Oceanic commented “The tremendous amount of nominations received from the Welsh public, is a testament to the hard work of all those working within the food sector.

With fierce competition this year, we are looking forward to welcoming those who provide and supply us with gastronomic delights. Last year’s winners were great ambassadors and I am confident this year’s finalists and winners will follow in their footsteps. We would like to wish all the finalists the best of luck.”