News and Reviews


Chef Stephen Gomes Chefs Table

Chef Stephen Gomes is the fourth generation in his family to be a Chef. Renowned for his pioneering take on Indian recipes, Stephen is recognised as being among the first chefs to experiment with natural food science in his dishes.  A true Gastro-physicist at heart, his passion for food and innovation clearly transforms itself in the sensational and unique tastes, textures and presentation of his dishes.

moksh chefs table moksh chefs table

We are extremely excited to announce that this December Chef Stephen will be cooking an exclusive Gastro Physics Menu that will take you on a magical, festive & evoking culinary journey.  You will get to witness & observe first hand Chef Stephen cooking and serving his inspiring menu. The Chefs table will take place on Saturday 16th December 2017, places are limited and priced at £130 per person including wine pairing.

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Stephen Gomes Chefs Table Menu


(Leek bon bon, chicken consommé & brioche sponge)


(Bacon, sesame and saffron macaroon)


(U5 king prawn in a water bath, prawn sand and prawn cocktail ice cream)


(Mango sphere inside an egg shell)


(Deep fried lemongrass fish cake with fried chips ice cream smoked with lavender)


(Ratatouille air with pillow air breads)


(Steak tartare redefined with lN02 mustard tobacco ice cream)


(Chorizo vindaloo, bullet chilli naan, lava stones and fire)


(Squid ink risotto, parmesan crisps & cheese air)


(Riesling sorbet in a hollow ice with mozzarella balloon)


(Mini desserts that remind us about our school days-hopefully!)


Download: Chef Stephen Gomes Chefs Table

Valentines Day 2017 | Reservations

We are now taking reservations for Valentines Day on Tuesday 14th February, although please note that spaces are filling up very quickly!

We will be taking bookings for two sittings:

Come and Experience the Tasting Menu | WIN A MEAL FOR TWO

It’s competition time!!…with the introduction of our new menus, we are again offering two lucky people the chance to come and experience our seasonal Tasting Menu.

Considered by critics as the ‘Lady Gaga of Indians’, we always love to have fun with our dishes at Moksh, from cawl with curried lamb korma, to our carbon infused dehydrated onion bhaji sponge with tamarind sorbet…both of which are on the new Tasting Menu!



The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit