News and Reviews

NEWS & REVIEWS

Valentines Day 2017 | Reservations

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We are now taking reservations for Valentines Day on Tuesday 14th February, although please note that spaces are filling up very quickly!

We will be taking bookings for two sittings:

Come and Experience the Tasting Menu | WIN A MEAL FOR TWO

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It’s competition time!!…with the introduction of our new menus, we are again offering two lucky people the chance to come and experience our seasonal Tasting Menu.

Considered by critics as the ‘Lady Gaga of Indians’, we always love to have fun with our dishes at Moksh, from cawl with curried lamb korma, to our carbon infused dehydrated onion bhaji sponge with tamarind sorbet…both of which are on the new Tasting Menu!

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Christmas 2016

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We are pleased to say we are now taking reservations for Christmas parties…so why not get your friends, families or colleagues together and come and celebrate at Moksh this year.

The menu will be available from mid November and will be our new Tasting Menu with a few surprises and festive twists thrown in!

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REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit