News and Reviews

NEWS & REVIEWS

Christmas 2016

We are pleased to say we are now taking reservations for Christmas parties…so why not get your friends, families or colleagues together and come and celebrate at Moksh this year.

The menu will be available from mid November and will be our new Tasting Menu with a few surprises and festive twists thrown in!

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The Great British Cookbook 2016

With the evolution and transformation of British food over the last two decades, The Great British Cookbook brings together and demonstrates the culinary excellence we have to offer today.

The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home.  If all this wasn’t enough the cookbook is your very own road map of exceptional places to eat.

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Vote for Your Favourite Asian Restaurant | Asian Curry Awards 2016

Spice lovers have until midnight on Friday 30th September to vote for their favourite restaurants for the sixth Asian Curry Awards (ACA).  The awards are open to Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Middle Eastern, Singaporean, Sri Lankan, Thai, Turkish and Vietnamese restaurants and takeaways.

An expanded format sees the creation of new categories for Curry Pub, Buffet Restaurant and Event Caterer.  There is also a separate category of vegetarian restaurants and Middle Eastern and Turkish can enter for the first time.

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REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit