News and Reviews

NEWS & REVIEWS

Top food suppliers, servers and manufacturers in Wales to be rewarded

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Tremendous efforts from the Welsh public, as thousands of nominations were received for the second annual Food Awards Wales.

The awards aim to recognise the hard work and efforts of the Welsh food industry. Accolades include restaurants, takeaways, gastro pubs, hotel restaurants, cafes and bistros, as well as shine the spotlight on the wonderful local producers who supply their delicious ingredients. (more…)

Ethnic Minority Welsh Women Achievement Association (EMWWAA)

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The Ethnic Minority Welsh Women Achievement Association (EMWWAA), formerly known as the Welsh Asian Women Achievement Award (WAWAA) is a charitable organisation which aims to create a network of, and empower women and girls of ethnic minority origin across Wales, to provide beacons of inspiration for current and upcoming generations.  It promotes and applauds their success in all aspects of Welsh life, and identifies role-models in the communities.  It aims to facilitate community cohesion and integration within the mainstream. (more…)

The Man Behind Moksh

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As we prepare to follow Chef Stephen on the next step of his culinary journey, here is an insight into our Chef’s gastronomic adventures, so far…

Born in Mumbai, Stephen Gomes is the fourth generation in his family to become a Chef.  He has lived in Cardiff for the past 16 years, where his signature take on traditional Indian recipes has gained him a place among the most respected chefs in the UK. (more…)

REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit