News and Reviews

NEWS & REVIEWS

Cardiff Life Award Winners 2016 | Best Restaurant in Cardiff

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We are absolutely thrilled to announce that we have recently been named Best Restaurant in Cardiff, at the Cardiff Life Awards 2016.   As the city’s most prestigious and high profile awards, they are deeply sought after.  A real team effort went into these awards and it was amazing to hear such fantastic feedback from the Judging panel: (more…)

The People’s Choice Awards 2016

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We are thrilled to announce that we have been nominated for a Wales Online People’s Choice Award for Best Restaurant in Wales.  However, we need your help please!!  If you love dining at Moksh, please VOTE NOW

Voting is open from 10am on Monday, February 22 and will close at 4pm on Friday March 4 2016

Thank you so much, we really appreciate it!

 

Rugby Six Nations: Opening Times | Moksh, Cardiff

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With the Six Nations Rugby Championship 2016 starting in a few week’s time, we are pleased to announce that for certain matches we will be extending our normal opening hours:

Friday 26th February | Wales vs France – 12pm to 2.30pm and 5pm to 12am

Saturday 19th March | Wales vs Italy – 12pm to 2.30pm and 5pm to 12am (more…)

REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit