News and Reviews

NEWS & REVIEWS

Stephen Gomes at The Fig Tree | Wednesday 20th January

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Join Chef Stephen Gomes as he returns to team up with Chef Mike Caplan on Wednesday 20th January at the Fig Tree in Penarth for a Moksh Gourmet Indian Feast.

An exclusive 6 course menu will be available, with accompanying wine flight.

To make a reservation please contact The Fig Tree on 029 20702512 (more…)

Valentines Day 2016 | Reservations

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We are now taking reservations for Valentine’s Day on Sunday 14th February, although please note that spaces are filling up very quickly!

We will be taking bookings for two sittings:

  • 6.00pm-8.30pm
  • 8.30pm-until close (more…)

The Regional Awards | We need your vote!

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The Regional Awards has now launched in Cardiff, Bristol & Swansea.  Bringing a transparent and completely independent judging format that recognises the achievements, expertise and hard work of the most remarkable businesses and individuals in the region.

We are pleased to announce that we have been nominated for Restaurant of the Year for The Regional Awards, Cardiff 2016.  However, we need your vote!!

 (more…)

REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit