News and Reviews

NEWS & REVIEWS

South Asian Chef Competition 2015

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For the 11th consecutive year, some of the nation’s top chefs have, this week, taken part in the final of the UK South Asian Chef Competition (SACC).

Eight chefs from throughout the UK took to the kitchen at Bradford College’s The Grove Restaurant, to battle it out for the prestigious title. (more…)

Moksh Cardiff Job Vacancies | September 2015

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We currently have the following vacancies at Moksh, available for immediate start:

  • Waiting Staff

 (more…)

Rugby World Cup 2015: Opening Hours | Moksh, Cardiff

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With the Rugby World Cup 2015 starting in a week’s time, we are pleased to announce that for certain matches we will be extending our normal opening hours:

Saturday 19th September: Ireland vs Canada, Millennium Stadium | 12pm – 2.30pm and 6pm – 12am

Sunday 20th September: Wales vs Uruguay, Millennium Stadium | 12pm – 2.30pm and 6pm – 11pm

 (more…)

REVIEWS

The atmosphere makes you feel at home from the moment you walk through the door and without giving too much away, the experience will be for all five senses!

Kayleigh May O’Leary

My favourite restaurant – amazing food and great service always – cannot say enough good things about Moksh – Cannot wait to try the new menu!!

Jason Everett

The taster menu was a wonderful mix of Indian and modern gastronomy. I highly recommend it as something everyone must experience!

James Thorne

Patron and award-winning chef Stephen Gomes has created something rather spectacular in Moksh, so much so that we need to share this with the rest of the nation.

Good Things Magazine

An exciting experience. Fantastic food with an innovative twist. Outstanding level of service.

Welsh Curry Awards 2014

Moksh isn’t your typical curry house. As soon as you step inside and see the psychedelic patterns painted onto the walls and ceiling, you get the feeling the food’s going to be a little bit out of the ordinary, too.

Kacie Morgan – The Rare Welsh Bit