With the evolution and transformation of British food over the last two decades, The Great British Cookbook brings together and demonstrates the culinary excellence we have to offer today.
The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home. If all this wasn’t enough the cookbook is your very own road map of exceptional places to eat.
Tremendous efforts from the Welsh public, as thousands of nominations were received for the second annual Food Awards Wales.
The awards aim to recognise the hard work and efforts of the Welsh food industry. Accolades include restaurants, takeaways, gastro pubs, hotel restaurants, cafes and bistros, as well as shine the spotlight on the wonderful local producers who supply their delicious ingredients. (more…)
With the Rugby World Cup 2015 starting in a week’s time, we are pleased to announce that for certain matches we will be extending our normal opening hours:
Saturday 19th September: Ireland vs Canada, Millennium Stadium | 12pm – 2.30pm and 6pm – 12am
Sunday 20th September: Wales vs Uruguay, Millennium Stadium | 12pm – 2.30pm and 6pm – 11pm
We are pleased to announce that the first cookery class of 2015 will be on Saturday 12th September.
Join multi-award winning Chef Stephen Gomes as he takes you on a culinary journey exploring the different styles and skills required in modernist Indian cuisine.
An informative but most of all fun day of hands on cooking, this is perfect for enthusiastic cooks who have a passion for Indian cuisine and enjoy learning new skills in a modern and relaxed environment.