Tag: moksh cardiff

Serves 6 (6oz glass ramekins)
Hyderabadi Mince Recipe:

Ingredients :
150g Welsh lamb mince
½ onion (finely chopped)
½ tomato (chopped)
1 teaspoon ginger garlic paste
½ teaspoon red chilli powder
½ teaspoon cumin powder (more…)

We are pleased to say we’re now taking reservations for Christmas parties…so why not get your friends, families or colleagues together and come and celebrate at Moksh this year.

The menu will be available from mid November and will be our Tasting Menu with a few surprises and festive twists thrown in!


We currently have a number of part-time vacancies at Moksh, all available for immediate start:

  • Demi Chef
  • Pastry Chef
  • Waiting Staff


We are thrilled to announce that Chef Stephen Gomes has been crowned Gold Star Welsh Curry Chef of the Year 2014 at the Welsh Curry Awards. (more…)