ENVISAGE | EXPLORE | EXPERIENCE

Envisage a journey that will touch all five senses…a journey of exploration that begins as you walk through the door, evoking memories and delivering a refreshing and tantalising gastronomic experience.

The menus at Moksh are created using seasonal ingredients and the freshest produce. Balancing flavours and textures, the dishes are inspiring and authentic with a twist of innovation.

THE VEGETARIAN TASTING MENU

BY STEPHEN GOMES

£45.00 PER PERSON | £65.00 PER PERSON INCLUDING WINE PAIRING

Please allow at least 2 hours for this menu.  We kindly ask that the entire table participates in the Tasting Menu.

Menudivide AMUSE BOUCHE

Lactose Tolerant |  Mango lassi blast

Space Station | Astronaut’s freeze dried marshmallows with cardamom soil in edible film

Botanical Fruit | Mixed papadams with nitro boosted mango tomato ketchup air

SERVED WITH: Soul Tree Aikya Sparkling, Nasik Valley, India 125ml

MenudivideSOUP

Dragon’s Breath | Vegetable Cawl with floating leek meringue ignited

MenudivideSTARTERS

Emperor’s Notepad | Carbon infused dehydrated onion bhaji with tamarind sorbet

Sounds from the Forest of Doom | Spicy mixed vegetables stuffed in a bread log topped with fried pea shoots, mixed herbs and the sounds from the forest of doom!
Hangover | Tandoori paneer tikka with curaçao moilee, white chocolate chilli foam and smoked on the table with whisky wood smoke

SERVED WITH: Famiglia Passimento Bianco, Veneto, Italy 125ml

MenudividePALATE CLEANSER

Ice Age | Pink grapefruit sorbet with edible mint film

MenudivideMAIN COURSES

Please select one of the following

A.D.I.D.A.S. (All Day I Dream About Spherification) | Vegetable Glamorgan sausage with chilli Cantonese inspired sauce on a bed of spherification rice and topped with spheres of the day

SERVED WITH: Los Haroldos, Malec Rose, Mendoza, Argentina 125ml

Envy | Saag aloo, spinach soil, spinach pilau, spinach pakora and spinach pearls

SERVED WITH: Carlos Serres, Crianza, Rioja, Spain 125ml

Frankenstein | Paneer tikka, beetroot balls, bloody mary curry splash and tomato chilli basmati risotto

SERVED WITH: Verum, Chardonnay, Patagonia, Argentina 125ml

MenudividePRE-DESSERT

Chilli chocolate truffle with caramel reduction

MenudivideDESSERT

Arabian Nights | Pistachio mousse, curry ice cream, dates meringue, gold dusted sweet hummus macaroon, edible sand and the magic lamp

SERVED WITH: Ennius, Frizzante, Blue Moscato, Spain 125ml

MenudivideDIOLCH

Tea/coffee served with home-made cinnamon welsh cakes

The menu can be adapted for dietary requirements and any allergies; please notify us at the time of booking -at least 48 hours notice is required.

 

 

SELECT A MENU

THE TASTING MENU

Sourced and prepared using the freshest seasonal ingredients.

Click to view
LUNCH MENU

A selection of lunchtime specials
using local and seasonal produce

Click to view
À LA CARTE MENU

A balance of innovation, creativity and authenticity

Click to view
DESSERT MENU

Tempting delights to entice &
seduce the palate

Click to view

MAKE A RESERVATION

To make a reservation enquiry, simply complete the form below with your contact details and requirements and a member of our staff will then contact you as soon as possible. Alternatively if your enquiry is for a booking for a Friday or Saturday, within the next 48 hours or if you would prefer to make a confirmed booking, please contact us on:  T. 029 2049 8120. 

Please click here to view our opening hours

 

Reservation form

  • Alternatively if your enquiry relates to a reservation in the next 48 hours, or you wish to make a confirmed booking please contact us on: T.: 029 2049 8120
 

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