Chef Stephen Gomes and the team would like to welcome you to Moksh.
MEANING: RELEASE; LIBERATION; the term is particularly
applied to the liberation of the bondage of karma and the
wheel of birth and death; Absolute Experience.
Situated in the vibrant heart of Cardiff Bay, Moksh opened in 2007. A unique and modern multi-award winning Indian restaurant, Moksh has recently been honoured with an AA Rosette for Culinary Excellence. Considered by critics as the ‘Lady Gaga of Indians’, you will discover that dishes venture away from those found in a traditional Indian restaurant.
Offering a choice of menus from our popular Tasting Menu to our À la carte and 3 course set lunches, the menus at Moksh balance flavour, colour and texture, creating innovative and inspiring choices while remaining authentic to Indian cuisine. Chef Stephen Gomes’ imagination and skills emanate throughout, as dishes draw inspiration from his travels on the sub-continent. Experience the culinary journey yourself, as you explore each tantalising course.
With a passion for local ingredients, at Moksh we take great pride in working with the finest quality Welsh produce and freshest authentic spices. In using fresh, seasonal and locally sourced ingredients, our dishes also draw on the ancient Indian Ayurvedic system. Meaning ‘life knowledge’, the 5000 year old system of natural healing and cleansing explores how to eat for optimum balance.